The Royal Glenora Club’s 2nd Annual Homecoming Event
The Royal Glenora Club recently hosted its most anticipated event of the year, the 2nd Annual Homecoming. With an air of elegance and an array of delectable offerings, the event left attendees enchanted and eager for more. From interactive food stations featuring culinary delights by renowned Edmonton chefs to live entertainment and a dazzling champagne wall, the night was a spectacular showcase of opulence.
A Night to Remember
Upon arrival, guests were presented with corsages or boutonnières, adding a touch of sophistication to the evening. One highlight of the evening was the champagne wall, where guests could take a glass of bubbly and raise a toast to a night of fine dining and unforgettable memories.
Our event boasted a series of interactive food stations that delighted the palate and satisfied every craving. The menu was nothing short of exceptional, featuring:
Charcoal-Grilled "Brant Lake Wagyu Beef": Prepared to perfection, this melt-in-your-mouth beef was a meat lover's dream.
Flambéed Prawn Lollipop: A burst of flavors greeted guests as they indulged in these succulent prawn lollipops, a true masterpiece by Edmonton Chefs.
Roasti Coffee Espresso Affogato: A delightful blend of coffee and dessert, this affogato by Roasti Coffee was the perfect pick-me-up.
Authentic Tacos: Fuge Sausage showcased their expertise with an array of authentic tacos that transported guests to the vibrant streets of Mexico.
Beautiful Charcuterie Board: Crafted by the artisans at Art of Charcuterie, this charcuterie board was as beautiful as it was delicious.
CROQUE Monsieur: Meuwly delighted guests with this classic French sandwich, elevating it to a gourmet level.
Salmon Gravlax and Oyster Bar: Seafood lovers rejoiced at the freshness and quality of the salmon gravlax and the exquisite oysters.
A Toast to Fine Wines and Spirits
Wine enthusiasts were in for a treat with over 50 different types of wine showcased by multiple vendors. The event also featured spirit, beer, and cider vendors, ensuring there was something for every taste.
We also served two signature cocktails that were a hit with attendees. The classic margarita, poured through an ice luge, added a touch of drama to the evening. Additionally, the Prosecco Float offered a light and refreshing alternative, perfect for toasting to the night.
Entertainment Beyond Compare
The Royal Glenora Club spared no expense when it came to entertainment. Pianist Matt Day set the mood with his enchanting melodies, creating the perfect backdrop for the evening. Aerial violist Melanie Smith-Doderai took center stage, captivating the audience with her breathtaking performance. The club's own Head Chef Steve Buzak demonstrated his culinary artistry with a live ice carving display that left everyone in awe.
Guests were also treated to a unique 360-degree Photobooth experience that allowed them to capture their memories in style. It was the perfect way to celebrate the event and share the joy with friends and family.
