Dining Options


RGC Thanksgiving “Take & Heat” Dinner

Order by: Wednesday, October 6
Pick-up: Saturday, October 9 between 2-5pm on the Pool Patio
Members: $53.75 for 2 | $99.75 for 4
Non-Members: $58.75 for 2 | $104.75 for 4


MENU:
Free Range Cider Brined Roast Turkey     GF
Erdmann’s Veggies     GF

  • Smashed Gold Potatoes
  • Honey Glazed Nantes Carrots and Rutabaga
  • Garlic Roasted Cabbage

Classic “RGC” Apple Sage Stuffing
Citrus Cranberry Sauce and Pan Gravy
Pumpkin Pie Crumble

Food ADD-ONS:

  • Harvest Salad with Roasted Butternut Squash, Toasted Pumpkin Seeds, Ricotta Cheese, Red Wine Vinaigrette $13 (Feeds 2-4 People)     GF
  • Baked Ham with Squash Chutney (12 oz) $16     GF
  • Herbs de RGC Garlic Prawns (8) $16




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Harvest Salad with Roasted Butternut Squash, Toasted Pumpkin Seeds, Ricotta Cheese, Red Wine Vinaigrette (Feeds 2-4 People)


Baked Ham with Squash Chutney 12oz


Includes 8 pieces







 




 

The Pool Patio hours are as follows:
  • Grab N Go Only: Monday through Sunday: 8am to 11:30am.
  • Full Kitchen Menu: Monday through Saturday: 11:30am-10pm and Sunday from 11:30am-8pm
  • Brunch Menu: Saturday and Sunday 11:30am-2pm

 

Redevelopment Culinary Experience
Our event and banquet spaces will be closed for all of 2021, including our Fireside Dining Room, Generations Sports Lounge, and Glenora Cafe, as major renovations take place to create brand new and stunning facilities for your upcoming events and dining pleasure.